The Old Versus The. First make a perfect béchamel sauce.
Simple Croque Monsieur Recipe Food Republic
This could not be simpler.

Croc mesure recipe. Join my online French cooking classes. 2 Turn off the heat and add the salt pepper nutmeg 35g of the grated Gruyere and all the Parmesan. Now sprinkle the rest of the Gruyère on top of the ham season then press the other slice of bread on top of that and press it down very firmly.
Ingredients 50g1¾oz butter 4 slices white bread 2 tbsp Dijon mustard 4 thin slices smoked ham 100g3½oz Gruyère cheese coarsely grated 15g½oz plain flour 150ml5fl oz hot full-fat milk pinch ground nutmeg salt and freshly ground black pepper. On one slice of the buttered bread spread half the grated Gruyère then cover that with the slices of ham folding them if need be to fit the size of the bread. Heat until nearly boiling then turn the heat.
Put the milk cream garlic bay leaves and onion in a small pan over a medium heat and stir together. Melt the butter over a low heat in a small saucepan and add the flour all at once stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter-flour mixture and cook whisking constantly until the sauce is thickened.
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